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Find out the answers to the most common questions we get asked about biomolecules and their analysis. This quick guide is a must if you are used to working with small molecules and are about to start analyzing large molecules, such as peptides and proteins. The topics covered include what fundamentally are biomolecules, how are they made naturally, how to we make them synthetically using biotechnology, and which analytical techniques are key to characterizing them (including some tips on where to start with initial analyses).